Andrew is a culinary media consultant operating out of New York. He graduated from Mercy College in 2015 with a B.S. in Music Industry and Technology. After working in the field for a few years, he pursued his passions and attended the Culinary Institute of America, graduating in 2018 with an AOS degree in Baking and Pastry Arts. Having gained experience in school as well professional settings, he now works in media relating to the culinary arts.